Yung Ge Carbon Hot Pot (Huayuan Street Branch)
Hot pot · ⭐ 4.3
Shop, 1st Floor, Building 2, Zone D, Xinfah Xiaoqu, Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop, 1st Floor, Building 2, Zone D, Xinfah Xiaoqu, Huayuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Clear Soup Base, Stuffed Lamb Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: Shop, 1st Floor, Building 2, Zone D, Xinfah Xiaoqu, Huayuan Street
- Popular dishes: Premium Beef Tenderloin, Clear Soup Base, Stuffed Lamb Roll, Beef Brisket, High-Calcium Grassland Lamb
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Dishes
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
Stuffed Lamb RollA dish made by wrapping seasoned lamb chops into rolls and cooking them by grilling or pan-frying, resulting in tender and flavorful meat.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Fresh-cut Grassland Lamb RibsFresh-cut grassland lamb ribs, marinated with secret spices and grilled over charcoal, offering tender and juicy meat with rich aroma.
Fresh-cut Grassland Lamb Leg MeatFresh grassland lamb leg meat, sliced and marinated with secret spices, then grilled over charcoal for a tender and juicy flavor.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.