Luodandan Paper-wrapped Fish
Sichuan cuisine · ⭐ 4.3
No. 201 Wai Bei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 201 Wai Bei Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Clams, Spicy Pepper Paper-Wrapped Prawns, Paper-包裹的耗儿鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 201 Wai Bei Street
- Popular dishes: Cold-Mixed Clams, Spicy Pepper Paper-Wrapped Prawns, Paper-包裹的耗儿鱼, Paper-Wrapped Flower Carp, Paper-包裹 Squid
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Spicy Pepper Paper-Wrapped PrawnsFresh prawns marinated in spicy pickled peppers and wrapped in paper, then steamed to perfection—deliciously tender with a bold, numbing heat.
Paper-包裹的耗儿鱼Paper-wrapped sea bass is a dish made with sea bass wrapped in lotus leaves or oil paper and steamed. The main ingredient is sea bass, with seasonings and spices, resulting in a tender texture and unique fragrance.
Paper-Wrapped Flower CarpPaper-Wrapped Flower Carp is a dish made with flower carp, wrapped in lotus leaves or oil paper and steamed. The main ingredients include flower carp, ginger, scallions, and seasonings. The preparation method is simple, preserving the tender texture of the fish meat.
Paper-包裹 SquidPaper-wrapped squid is a dish made with squid wrapped in paper and steamed. The main ingredients include squid, scallions, and ginger. The preparation method is simple, and the texture is fresh and tender.
Paper-Wrapped Gui FishA Guizhou specialty dish featuring fresh fish marinated in a special sauce, wrapped in lotus leaf or parchment paper and steamed to retain tenderness and aroma.