Lu Xiang Changsha Stinky Tofu (Nanhui New City Store)
小吃快餐 · ⭐ 3.6
No. 69, Lane 1889, Jiangshan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Lane 1889, Jiangshan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Neck, 椒盐狼牙土豆, Special Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 69, Lane 1889, Jiangshan Road, 1st Floor
- Popular dishes: Spicy Chicken Neck, 椒盐狼牙土豆, Special Grilled Wheat Gluten, Red Willow Genuine Lamb Skewers, Roujiamo
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Dishes
Spicy Chicken NeckA spicy Sichuan-style dish made with chicken necks stir-fried with chili and spices, offering a bold, numbingly hot flavor.
椒盐狼牙土豆椒盐狼牙土豆是一道以土豆为主要食材的菜肴。土豆切成狼牙状，经油炸至表面酥脆，再与椒盐、葱花、蒜末等调料翻炒均匀制成。
Special Grilled Wheat GlutenSpecial grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Red Willow Genuine Lamb SkewersRed Willow Genuine Lamb Skewers are a specialty dish made with fresh lamb and grilled on red willow branches. The lamb is marinated and grilled on charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Extra Large SquidA dish featuring fresh large squid, typically cleaned and sliced or cooked whole. Prepared by blanching, stir-frying, grilling, or stewing, often with garlic, chili, and onion for enhanced flavor.
Changsha Stinky TofuChangsha stinky tofu is a traditional Hunan snack made mainly from tofu, fermented and fried. Its outer layer is crispy, and the inside is soft, usually served with chili sauce, soy sauce, and other seasonings.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Black and White PlatterA cold dish featuring black and white ingredients like black fungus, white radish, egg skin, and cucumber, prepared by blanching, slicing, and arranging. The contrasting colors and fresh taste make it visually striking and refreshing.