A Kang Snack (Vanke Cheng Branch)
小吃快餐 · ⭐ 4.0
No. 15-18 (Annex), Building 15, Vanke Cheng Xingguang Plaza, Zizhu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15-18 (Annex), Building 15, Vanke Cheng Xingguang Plaza, Zizhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles, Fried Wheat Gluten, Bamboo Pot Knife-Sliced Noodles with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 15-18 (Annex), Building 15, Vanke Cheng Xingguang Plaza, Zizhu Road
- Popular dishes: Stir-Fried Noodles, Fried Wheat Gluten, Bamboo Pot Knife-Sliced Noodles with Rice Noodles, Spicy Hot Pot Noodles in Clay Pot, Braised Noodle Pot
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Dishes
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Bamboo Pot Knife-Sliced Noodles with Rice NoodlesA hearty dish combining knife-sliced noodles and rice noodles in a clay pot, simmered with beef and vegetables for a rich, savory flavor.- Spicy Hot Pot Noodles in Clay PotA hearty dish combining hand-cut noodles with spicy hot pot ingredients, simmered in a clay pot for rich flavor.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Lotus Root StripsLotus root strips are a crisp and refreshing dish made by slicing lotus root into thin strips and typically served cold with a tangy dressing.
Chicken and Mushroom Daoxiao NoodlesChicken and mushroom dao xiao noodles feature tender chicken pieces and mushrooms in a savory broth, served with hand-cut noodles for a satisfying meal.
Spicy Hot Pot with Rice NoodlesA spicy hot pot dish featuring rice noodles, seasoned with chili and Sichuan pepper, served in a rich broth with vegetables and meats.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.