Ayuh Roast Pork Belly (Zhaojia Town Store)
Barbecue · ⭐ 3.6
No. 143 Shuaixing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Shuaixing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters, Roasted Brain Dish, Grilled Green Pepper with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 143 Shuaixing Road
- Popular dishes: Grilled Oysters, Roasted Brain Dish, Grilled Green Pepper with Pork Ribs, Bombed Squid Board, Fish tofu
China trip · China travel
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Dishes
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Green Pepper with Pork RibsA dish made with grilled green peppers and pork ribs, marinated and charred over fire for a smoky, spicy flavor.
Bombed Squid BoardA Chinese dish featuring fresh squid stir-fried with vegetables and a spicy sauce, known for its bold flavor and crispy texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy Pork SkewersSpicy pork skewers made with marinated lean pork, grilled and seasoned with chili and Sichuan pepper for a bold, numbing flavor.