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Jiu Xian Private Kitchen Ice-Boiled Lamb (Xudong Baogu Lane Store)

Hot pot · ⭐ 4.5

Shop No. 6-2-05, Ground Floor, Building 6, Huaxia Jinyun Baogu Lane, No. 15, Xutang East Street

Dishes

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  Handmade Noodles

  Handmade noodles are crafted from flour and water, offering a chewy texture. Customize with sauces or toppings for a personalized dining experience.
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  Subtropical Water Buffalo Tripe

  A Sichuan dish made with fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring premium lamb from Inner Mongolia, typically using leg or shoulder meat. Sliced and briefly blanched or stir-fried to keep it tender, it's often seasoned with scallions, ginger, and a touch of soy sauce or cooking wine.
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  Braised White Tofu

  Braised white tofu is a dish made with soft white tofu simmered in seasoned broth. The tofu is cut into pieces and gently cooked in the braising liquid until it absorbs the rich flavors while maintaining its delicate texture.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spring Water Hot Pot Base

  A hot pot base made from fresh spring water, simmered with pork bones and chicken frames, seasoned with ginger slices and green onions. Boil and use directly for cooking meats, vegetables, and tofu while preserving their natural flavors.
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  Jiu Xian Private Ice-Boiled Lamb

  Fresh lamb is slowly cooked with ice and special spices to create a tender texture and rich broth that preserves the original flavor of the ingredients.
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  Green Bamboo Shoot Strips

  Green bamboo shoot strips is a Chinese dish made with fresh bamboo shoots, which are cut into strips and quickly blanched or stir-fried to retain their crisp texture and bright green color. The flavor is light, highlighting the natural taste of the ingredients.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Skewered Beef Tripe

  A spicy Sichuan-style dish made by grilling beef tripe skewers marinated in aromatic spices and served with chili powder and cumin.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Premium Lamb Rib Meat

  Premium lamb rib meat, slow-cooked and grilled to perfection, offering tender, juicy texture with natural fat flavor and a touch of secret sauce.
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  Premium SuNiTe Lamb

  Premium SuNiTe lamb, tender and flavorful, slow-cooked with secret spices for a rich, authentic taste.
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  Strawberry Hawthorn

  Strawberry hawthorn is a dessert made primarily from fresh strawberries and hawthorn. Wash and chop the strawberries, remove seeds from hawthorn and slice it. Mix both, add sugar to marinate, soften the fruit and release juice. Serve chilled or directly.
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  Mongolian Calcium-Rich Sand Onion Lamb

  Fresh lamb is slow-cooked with calcium-rich sand onion, resulting in tender meat and a fragrant, nutritious dish.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket, quickly pan-seared to retain tenderness and natural flavor.
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  鲜黑鱼片

  鲜黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等腌制后，与姜丝、葱段等辅料一同炒制或烫熟，口感嫩滑，味道鲜美。

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