Huai'an Local Cuisine (Heyan Road Branch)
苏北土菜 · ⭐ 3.6
No. 438-20 Heyan Road (360 meters on foot from Exit 1 of Jixiang'an Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438-20 Heyan Road (360 meters on foot from Exit 1 of Jixiang'an Metro Station). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Cold-mixed bitter lettuce, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 438-20 Heyan Road (360 meters on foot from Exit 1 of Jixiang'an Metro Station)
- Popular dishes: Loofah and Egg Stir-Fry, Cold-mixed bitter lettuce, Shredded Potatoes, Stove Pot Chicken, Huai'an Stir-Fry
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Huai'an Stir-FryA classic Chinese home-style dish made with pork, green peppers, and onions stir-fried quickly with garlic for a savory and slightly spicy flavor.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Radish and Pork Rib SoupA comforting soup made with pork ribs and radish, slowly simmered to bring out rich flavors and nourishment.
Pork Intestine and Lung Stew with RadishA Cantonese stew made with pork intestines, lungs, and radish, slow-cooked to tender perfection.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.