New Joy Restaurant
Cantonese cuisine · ⭐ 3.4
No. 141, Jiangtong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Jiangtong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Chicken, Dry-Fried Beef Rice Noodles, Special Offer Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 141, Jiangtong Road
- Popular dishes: Roast Chicken, Dry-Fried Beef Rice Noodles, Special Offer Shredded Chicken, Special Price Lotus Root Stewed with Pork Shank, Fresh Soup-Blanched Wonton Noodles
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Dishes
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Special Offer Shredded ChickenShredded chicken made from fresh poultry, cooked and hand-torn into strips, served with a special sauce for a delicious, tender taste.
Special Price Lotus Root Stewed with Pork ShankLotus root and pork shank simmered slowly in a savory sauce, resulting in tender, flavorful dish perfect for rice or noodles.
Fresh Soup-Blanched Wonton NoodlesFresh pork wontons served in a clear, flavorful broth with tender noodles, highlighting the natural taste of ingredients.
Hundred-Flavor Sauce Steamed Chicken FeetChicken feet marinated in a special hundred-flavor sauce and steamed to tender perfection, offering a rich, savory taste.
Basil Eggplant and Green Beans Stir-fryA stir-fried dish featuring eggplant, green beans, and perilla leaves, known for its savory aroma and balanced flavors.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Cordyceps Flower Dumpling SupremeA premium dumpling filled with pork and cordyceps flower, steamed to perfection for a savory and nutritious bite.