Nancheng Memory Food · Yunnan Cuisine · Halal No Alcohol (Nanping Street Branch)
地方菜 · ⭐ 4.0
No. 16 Zhengyi Road, Huguo Subdistrict (1st Floor, inside Nan Cheng Mosque, Muslim Building)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Zhengyi Road, Huguo Subdistrict (1st Floor, inside Nan Cheng Mosque, Muslim Building). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Stir-fried Chinese Cabbage, Oil-glazed beef jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 16 Zhengyi Road, Huguo Subdistrict (1st Floor, inside Nan Cheng Mosque, Muslim Building)
- Popular dishes: Cold-mixed Houttuynia herb, Stir-fried Chinese Cabbage, Oil-glazed beef jerky, Fried Soft Tofu with Crispy Skin, Stir-Fried Pea Pods
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Stir-fried Chinese CabbageA simple stir-fry dish made with Chinese cabbage, lightly cooked in oil and seasoned with salt to preserve its crisp texture and natural flavor.
Oil-glazed beef jerkyOil-braised beef jerky is a dish made with beef jerky as the main ingredient. Sliced beef jerky is pan-fried until slightly charred, then hot oil is poured over it to enhance aroma. Scallions and ginger are typically added during cooking for fragrance, and a sprinkle of chili or Sichuan pepper powder adds extra flavor.
Fried Soft Tofu with Crispy SkinA crispy-skinned fried tofu dish made by coating soft tofu in starch and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Stir-Fried Pea PodsA simple dish made by stir-frying fresh pea pods with garlic and ginger, resulting in a crisp and refreshing flavor.
Rice Soup with GreensA light dish made by simmering fresh greens in rice broth, known for its mild flavor and nourishing qualities.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, offering a fresh and light flavor.
Stir-Fried BroccoliA Chinese vegetarian dish made by stir-frying broccoli with garlic and ginger, resulting in a fresh and tender texture.
Braised Beef with PotatoesA classic Chinese home-style dish featuring beef and potatoes braised in a savory sauce until tender and flavorful.- Sausage Stir-Fried with Eggs and OnionSausage slices stir-fried with eggs and onions, creating a savory and aromatic dish.
Gai Lan TofuStir-fried gai lan layered over crispy stinky tofu, offering a savory and aromatic dish with fresh herb notes.
Green Pepper Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Braised Chicken with PotatoesA classic Chinese dish featuring chicken and potatoes simmered in a savory sauce until tender and flavorful.