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Twelve Flavors of Abundance • Xuzhou Barbecue (Xin Qu Ma Bang Branch)

Barbecue · ⭐ 4.6

Shops 10-5 and 10-6, Mabang Commercial Street, Tayuan Road (Beihou Street)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Goat Skewers

  Grilled goat meat skewers marinated and cooked over charcoal, offering a savory and aromatic dish.
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  Xuzhou Roasted Eggplant with Pepper

  A traditional dish from Xuzhou featuring roasted eggplant and peppers, seasoned with garlic and soy sauce for a savory flavor.
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  Xuzhou Barbecue

  Xuzhou barbecue features marinated meats and vegetables grilled over charcoal, known for its savory flavor and smoky aroma.
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  Handmade Intangible Cultural Heritage Griddle Cake

  Handmade Intangible Cultural Heritage Griddle Cake is a traditional northern Chinese staple food made primarily from high-quality wheat flour and water. The dough is kneaded repeatedly until smooth, divided into small portions, and rolled into thin round cakes. They are cooked on a flat iron griddle or thick-bottomed pan over medium-low heat, flipped multiple times until both sides develop even light brown spots, puff up, and emit a wheat aroma. The finished product is thin yet chewy, with a soft and elastic texture, typically served as a staple to wrap various dishes.
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  Lucky Chicken Feet

  Cash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  特色牛板筋

  特色牛板筋以牛板筋为主要食材，经过焯水处理后，与辣椒、花椒、姜片、葱段等调料一同炖煮或炒制而成。牛板筋质地坚韧，口感富有弹性，烹饪过程中吸收调味料的香气。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Inherited Handmade Flatbread

  A traditional flatbread made by hand using time-honored techniques, featuring a crispy exterior and soft interior with a rich wheat aroma.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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