Sikao人生 Grilled Food (Tianxing Bridge Branch)
Barbecue · ⭐ 3.6
No. 29 (Annex), No. 59 Shaiguangping
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 (Annex), No. 59 Shaiguangping. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Egg Sheet Salad, Handcrafted Fresh Pork Ribs, Torn Mustard Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 29 (Annex), No. 59 Shaiguangping
- Popular dishes: Spiced Egg Sheet Salad, Handcrafted Fresh Pork Ribs, Torn Mustard Dried Squid, Grilled Tofu Pudding, Grilled Tofu Cubes
China trip · China travel
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Dishes
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Handcrafted Fresh Pork RibsFresh pork ribs marinated and slowly stewed to tender perfection, offering rich flavor and succulent texture.
Torn Mustard Dried SquidA cold dish made from dried squid torn by hand and mixed with mustard, garlic, and chili for a crisp texture and spicy aroma.
Grilled Tofu PuddingA dish made by grilling soft tofu pudding until slightly crispy on the outside while keeping its tender interior, often served with sauce or dipping condiment.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Special Green Pepper Pork SlicesA dish featuring fresh green peppers and pork tenderloin slices, stir-fried quickly to retain crispness and flavor.
Charcoal-Grilled Soft TofuA dish made by grilling fresh soft tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Skewered Beef Stewed with SauceA spicy Sichuan-style dish featuring tender beef skewers simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.