Shouyi Famous Chef Restaurant (Fenghuo Branch)
地方菜 · ⭐ 4.0
Shop No. 57, Fenghuo Chongwen Lanting Residential Complex, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 57, Fenghuo Chongwen Lanting Residential Complex, Fengsheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, New Farmer Beef Bone, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Shop No. 57, Fenghuo Chongwen Lanting Residential Complex, Fengsheng Road
- Popular dishes: All-Flavor Shrimp Balls, New Farmer Beef Bone, Sichuan Boiled Beef, Queen's First-Class Tofu, Secret-Recipe Braised Shrimp
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
New Farmer Beef BoneA dish made with beef bones and spices, slow-cooked to tender perfection, rich in collagen and ideal for nourishment.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Queen's First-Class TofuQueen's First-Class Tofu is a Chinese dish made with soft tofu, combined with chicken, ham, and mushrooms. The tofu is pan-fried and then cooked with the ingredients, resulting in a tender texture and rich flavor.
Secret-Recipe Braised ShrimpFresh river shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful seafood.
Unique Flavor Green Pepper FishUnique Flavor Green Pepper Fish is a Chinese dish made with fresh fish slices stir-fried with green peppers, ginger, garlic, and other seasonings. It has a tender texture and a spicy, fragrant flavor, featuring a strong Sichuan taste.
Crispy Skin Secret-Style DuckCrispy Skin Secret-Style Duck is a Chinese dish made with duck meat, specially marinated and roasted. The skin is crispy, and the meat is tender with rich flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Chongqing Old Duck SoupA traditional Sichuan dish made by slow-cooking old duck with herbs and spices to create a rich, nourishing broth.
Spicy Secret-Style FrogSpicy secret-style frog is a Sichuan dish made with frog meat, seasoned with chili peppers, Sichuan peppercorns, and other spices, then pan-fried. It has a tender texture and a rich spicy flavor.