Mao Yiyi Coffee Shop
咖啡 · ⭐ 4.3
No. 157-2, Zhuangwei Village, Dongzhuang Village, Liantang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 157-2, Zhuangwei Village, Dongzhuang Village, Liantang Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Cheese, Ginger Latte, Chocolate Brownie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: No. 157-2, Zhuangwei Village, Dongzhuang Village, Liantang Town
- Popular dishes: Earl Grey Cheese, Ginger Latte, Chocolate Brownie, Pour-over Coffee, Matcha Cheese Cake
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Dishes
Earl Grey CheeseEarl Grey cheese is a dessert made primarily from Earl Grey tea and cheese. Steep the tea, mix with cream cheese, add sugar and whipped cream, blend well, pour into a mold, chill to set, then garnish with jam or fruit.
Ginger LatteA fusion drink combining fresh ginger juice with hot milk or plant-based milk and espresso, offering a warm, creamy, and subtly spicy flavor.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Cheese CakeMatcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Rose Thick Milk LatteRose thick milk latte is made with espresso, rose syrup, and thick dairy. Brewed coffee is mixed with rose syrup and heated thick milk, then topped with rose petals.