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Jixiang Chunbing & Roast Duck (Meijiang Yongwang Store)

北京菜 · ⭐ 4.4

No. 111, Youyi South Road, Area A, Yongae Shopping Center (Youyi South Road Branch), Unit 162

Dishes

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  XO Sauce Stir-Fried Mixed Vegetables

  XO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Lucky Vegetable and Fruit Salad

  Lucky Vegetable and Fruit Salad is made of various fresh fruits and vegetables, including apples, oranges, carrots, cucumbers, etc. The ingredients are cut into pieces and mixed with appropriate seasonings.
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  Fortune Roast Duck

  Roast duck served whole, marinated and roasted in a hanging oven. Crispy skin, tender meat, traditionally eaten with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Cumin Duck Frames

  Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
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  Rock Noodle Salad

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
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  有鱼的鱼香肉丝

  这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
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  至尊吉祥春饼

  至尊吉祥春饼是一道以薄面皮包裹多种馅料制成的传统中式面食。主要食材包括猪肉、鸡蛋、豆芽、胡萝卜、香菜等，馅料经炒制后包入烙好的春饼皮中，食用时可搭配甜面酱或辣椒酱。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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