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SaigonMama•Vietnamese Noodles (FangcaoDi Branch)

Southeast Asian cuisine · ⭐ 4.7

LG2-15, Qiaofu Fangcaodi Shopping Center, No. 9 Dongdaqiao Road, Beijing

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  M3 Angus Beef Pho Pot

  M3 Angus Beef Pho Pot is a soup made with high-quality M3 Angus beef, simmered with spices and broth. The meat is tender, and the broth is rich with a distinct spice flavor.
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  Beef Noodle Soup

  Fresh beef rice noodles made with sliced or shredded beef, cooked or mixed with rice noodles and seasoned with broth. Garnished with green onions and cilantro.
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  Pho Train Head Noodles

  Pho is a traditional Vietnamese noodle soup made with beef or chicken, rice noodles, spices, and broth. Key ingredients include fresh beef or chicken, rice noodles, onion, ginger, star anise, cinnamon, bay leaves, and garnishes like green onions, cilantro, bean sprouts, lime, and chili. The broth is simmered with spices and meat, then served with cooked noodles and meat, topped with personal choice of garnishes.
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  Train Head Pho Combo

  The Train Head Pho Combo includes rice noodles, beef, beef bone broth, and spices, cooked by stewing, with a delicious taste.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Lemongrass Chicken Skewers 2pc

  Grilled lemongrass chicken skewers made with chicken and lemongrass, grilled to perfection. Main ingredients are chicken breast or chicken thighs, seasoned with lemongrass for a fresh and aromatic flavor.
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  Beef Ribs Train Head Rice Noodles

  Beef short rib train head rice noodles made with beef short ribs, rice noodles, spices, and seasonings simmered together. Beef is blanched first, then slowly stewed with ginger and scallions until tender. Rice noodles are added at the end to absorb the rich broth. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
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  Special Beef Short Rib PHO Pot

  Special Beef Short Rib PHO Pot is a soup made with beef short ribs, onions, carrots, and spices, slowly cooked to create a rich and aromatic flavor.
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  Special Fresh Shrimp Rolls

  Special fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
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  White Moonlight Coconut Drink

  White Moonlight Coconut Drink is made from fresh coconut water, blended with coconut pieces and ice. Add a little sugar or honey for taste. Refreshing and rich in natural electrolytes.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Saigon Special Sandwich

  Saigon-style sandwich with baguette, grilled pork, pickled radish, lettuce, cilantro, chili, and fish sauce; bread is sliced, toasted, then layered with ingredients.
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  Vietnamese Drip Coffee

  Vietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
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  Spicy and Sour Seafood PHO Pot

  Spicy and sour seafood PHO pot is made with fresh seafood and cooked in a spicy and sour broth. Main ingredients include shrimp, fish slices, and shellfish, seasoned with coriander, lemon, and chili.
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  Spicy Sour Beef Noodles

  Spicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.

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