Xi Fu Hui
特色菜 · ⭐ 4.9
Building A, Daning Debeyi Garden, No. 602 Pengjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building A, Daning Debeyi Garden, No. 602 Pengjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crab with Roe, Mango Coconut Pumpkin Balls, Mushroom Stir-fry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: Building A, Daning Debeyi Garden, No. 602 Pengjiang Road
- Popular dishes: Signature Crab with Roe, Mango Coconut Pumpkin Balls, Mushroom Stir-fry Noodles, Five-Head Abalone, Crispy Skin Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Crab with RoeFresh crab cooked in butter, garlic, and ginger to enhance the rich flavor of the roe.
Mango Coconut Pumpkin BallsA creative dish blending dessert and main course, featuring pumpkin balls filled with mango, coconut milk, and tapioca pearls.
Mushroom Stir-fry NoodlesA savory dish featuring fresh松茸 stir-fried with noodles, delivering a rich umami flavor.
Five-Head AbaloneA premium Cantonese dish featuring high-quality abalone (about five per pound) simmered in rich broth, resulting in tender, silky texture and delicate flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Wild Vegetable Pomegranate DumplingsWild vegetable dumplings shaped like pomegranates, steamed to perfection for a fresh and healthy dish.
Scallion Truffle Sauce Stir-fried Blue LobsterBlue lobster stir-fried with scallion and truffle sauce, a luxurious dish combining rich umami from truffle and the sweetness of lobster meat.
Mapo Tofu with Baby LobsterA fusion dish combining tender tofu and baby lobster, stir-fried with spicy Sichuan-style seasoning for a bold, numbingly delicious flavor.
Stewed Ecological Softshell TurtleYellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.