Xin Tong Seafood
鱼鲜 · ⭐ 3.4
Approx. 100 meters southwest of the intersection of Xingang Road and Tongba East Village West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters southwest of the intersection of Xingang Road and Tongba East Village West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炸大排, Stir-fried Snail, Crab Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: Approx. 100 meters southwest of the intersection of Xingang Road and Tongba East Village West Road
- Popular dishes: 炸大排, Stir-fried Snail, Crab Dumplings, Bamboo Shoots with Preserved Mustard Greens, Snow Cabbage Yellow Croaker
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Dishes
炸大排炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Crab DumplingsCrab dumplings are made with fresh crab meat and pork filling, wrapped in thin dough and boiled to perfection, offering a delicate and savory taste.
Bamboo Shoots with Preserved Mustard GreensA classic Chinese dish made by stir-frying preserved mustard greens with fresh bamboo shoots, resulting in a crisp and savory flavor.
Snow Cabbage Yellow CroakerA dish made with fresh yellow croaker and snow cabbage, where the fish is pan-fried and simmered with the vegetable to create a savory, aromatic flavor.
Fried Stinky TofuFried stinky tofu is a deep-fried snack made from fermented tofu, crispy on the outside and tender inside, typically served with chili sauce, garlic paste, and cilantro.