Jincheng Grandma's Stewed Fish (Zhongba Store)
Hot pot · ⭐ 3.8
No. 486, Guanghua East 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486, Guanghua East 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Plate, Grandma's Braised Pig Intestines, Handmade Pumpkin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 486, Guanghua East 3rd Road
- Popular dishes: Original Soup Plate, Grandma's Braised Pig Intestines, Handmade Pumpkin Cake, Fruit Buffet, Charcoal-Grilled Beef Tendon
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Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Grandma's Braised Pig IntestinesGrandma's Braised Pig Intestines is a traditional Chinese dish made with pig intestines, which are cleaned, blanched, and then slowly stewed with spices and soy sauce. The texture is soft and chewy, with a rich braised flavor.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Fruit BuffetA selection of fresh seasonal fruits like watermelon, mango, strawberry, and grapes, served ready-to-eat for unlimited enjoyment.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with rich aroma.
Charcoal-Grilled Ribeye SteakPremium beef ribeye marinated and grilled over charcoal, resulting in a tender and flavorful dish.
Pickled Mustard Stem and Peppercorn Hot PotPickled mustard stem and peppercorn hot pot is a hot pot dish mainly made with pickled mustard stem and peppercorn. It is cooked with seasonings, offering a fresh and slightly spicy flavor with a unique Sichuan taste.
Spicy Wanzhou Grilled Qian FishFresh Qian fish is marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.