Big Bowl Gan Rice Jiangxi Spicy Stir-Fry
地方菜 · ⭐ 3.9
No. 18 Xuexing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xuexing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ganjiang Beef Fried Noodles, Beef Brisket and Beef Tendon with Soft-Boiled Egg, Killer Turtle Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating: 3.9
- Address: No. 18 Xuexing Road
- Popular dishes: Ganjiang Beef Fried Noodles, Beef Brisket and Beef Tendon with Soft-Boiled Egg, Killer Turtle Eel, Spicy Stir-fried Squid, Sour Radish Stir-Fried Beef Tripe
China trip · China travel
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Dishes
Ganjiang Beef Fried NoodlesA popular street food from Jiangxi, featuring stir-fried rice noodles with tender beef and vegetables, seasoned with soy sauce and chili.
Beef Brisket and Beef Tendon with Soft-Boiled EggBeef brisket and beef tendon are slowly stewed until tender, served with a soft-boiled egg for a rich, savory dish.
Killer Turtle EelA dish featuring fresh turtle meat stewed with ham, chicken, and mushrooms, resulting in a rich, savory flavor and tender texture.
Spicy Stir-fried SquidA spicy stir-fried squid dish made with fresh squid and chili peppers, known for its tender texture and bold flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Magic Spicy Shrimp DumplingsFresh shrimp meat is hand-pounded into paste, formed into tender dumplings, then stir-fried with chili and Sichuan pepper for a rich, spicy, and aromatic flavor.
Fresh Chili Stir-Fried EggsFresh chili stir-fried eggs are made with eggs and fresh chili peppers, quickly stir-fried after the eggs are beaten and mixed with sliced fresh chilies. The dish has a vibrant color, tender texture, and fresh spicy flavor, highlighting the natural taste of the ingredients.
Fresh Chili Steamed EggFresh chili steamed egg is made with fresh chili and eggs. Eggs are beaten and mixed with chopped fresh chili, then steamed slowly in a bamboo steamer. The dish has a clear color, tender texture, refreshing spiciness, and a mild egg aroma.
Spicy Stir-fried Beef with Fresh VegetablesA spicy stir-fry dish made with tender beef and fresh vegetables, seasoned with chili and garlic for a bold, aromatic flavor.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.