Xin Rong Ji (Binjiang Store)
江浙菜 · ⭐ 4.7
No. 868 Puming Road, Building 3, Poly One56, Xiyue Hotel, 25th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 868 Puming Road, Building 3, Poly One56, Xiyue Hotel, 25th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Rice Cake, Braised Spanish Mackerel, Almond Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 868 Puming Road, Building 3, Poly One56, Xiyue Hotel, 25th Floor
- Popular dishes: Taizhou Rice Cake, Braised Spanish Mackerel, Almond Cake, Clam and Noodles Stir-fry, Roast Squab
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Dishes
Taizhou Rice CakeA traditional dish from Taizhou made with glutinous rice cake and ingredients like pork, mushrooms, and greens, steamed to perfection for a soft and savory flavor.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Almond CakeAlmond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Steamed Drunk Egg Yolk Wealthy ShrimpSteamed drunken soft-shell prawns with fresh large shrimp, blanched and quickly cooled, then marinated in yellow wine, soy sauce, sugar, and ginger for a tender, runny center and rich wine aroma. The prawns are bright red, fresh, slightly sweet, and fragrant.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Rongji's Abalone and Yellow Croaker SoupRongji's Fish Maw and Yellow Croaker Soup features boneless yellow croaker, fish maw, ham, and mushrooms slowly simmered in broth until thick and smooth.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Braised Yellow Croaker with Fresh Fish Gelatin and Handmade Rice CakeFresh fish gelatin is braised with yellow croaker, served with handmade rice cake for a rich, savory flavor.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.