STRONG BUBU
咖啡 · ⭐ 4.3
Northeast Corner of the Intersection of Chifeng Road and Shanxi Road, Xiaobailou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of the Intersection of Chifeng Road and Shanxi Road, Xiaobailou Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little White Dog Latte, Black Mulberry Currant Cake Roll, Orange Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.3
- Address: Northeast Corner of the Intersection of Chifeng Road and Shanxi Road, Xiaobailou Subdistrict
- Popular dishes: Little White Dog Latte, Black Mulberry Currant Cake Roll, Orange Tart, Caramel Banana Chocolate Pistachio Layer Cake Roll, Corn Candy
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Dishes
Little White Dog LatteA creative drink made by blending fresh milk with espresso, sweetened slightly and topped with whipped cream and cocoa powder for a smooth, sweet coffee experience.
Black Mulberry Currant Cake RollBlack mulberry currant cake roll is a dessert made with black mulberries as the main ingredient, with a crispy crêpe skin and filled with black mulberry jam and cream, offering a rich texture and sweet yet not cloying flavor.
Orange TartA sweet dessert made with fresh orange pulp, cream, and sugar baked in a flaky pastry shell. Delightfully tangy and sweet.
Caramel Banana Chocolate Pistachio Layer Cake RollThis caramel banana chocolate pistachio layer cake roll is made of multiple thin layers, filled with caramelized banana and chocolate sauce, and topped with pistachio crumbs. It is made by mixing the ingredients, baking into thin layers, then rolling and slicing.
Corn CandyCorn candy is a soft, sweet confection made from cornstarch, sugar, and milk, known for its chewy texture and mild sweetness.
Taro Paste CakeTaro cake is made primarily from taro, which is steamed and mashed into a smooth paste. Sugar and cream are then added and mixed evenly before being layered between soft cake layers. The taro filling is细腻 and creamy, perfectly blending with the light cake body to create a unique textural experience.
Papaya BubblesA refreshing dessert made with fresh papaya, sugar syrup, and sparkling water, offering a sweet and tangy flavor perfect for summer.
Lychee Bubbles (Cream Dog)A creative dessert made with fresh lychee flesh and creamy filling, shaped into cute dog-like forms with a thin crisp sugar coating.
Grape Milk Green (Cotton Dog)A refreshing drink made with green tea, milk, and grape flavoring, topped with a creamy layer or pearls. Sweet and aromatic, perfect for tea lovers.
Grape CakeA sweet dessert made with fresh grapes mixed into a cake batter and baked to perfection, offering a moist texture and natural grape flavor.