Hengqiao Jinwang Shuan Rou
Hot pot · ⭐ 3.6
Hengqiao Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengqiao Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Special Hand-Ripped Meat per Catty, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: Hengqiao Village
- Popular dishes: Premium Beef Rib, Special Hand-Ripped Meat per Catty, Lamb, Suniite Wool Tripe, High-Calcium Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Special Hand-Ripped Meat per CattySpecial hand-pulled lamb is made from fresh mutton, using leg or rib parts. After boiling in clear water, it's torn by hand into strips. Aromatic ingredients like green onions, ginger slices, and star anise are added during cooking to preserve its original flavor.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Suniite Wool TripeSuni Teat stomach is a dish made from the stomach of Sunite sheep, cleaned, blanched, sliced or shredded, then mixed or stir-fried with chili, garlic, cilantro and other seasonings.
High-Calcium MeatHigh-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.