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Tianfu No. (South Small Street Market Branch)

小吃快餐 · ⭐ 3.7

No. 121, Chaoyangmen South Street (south adjacent to Chaoyangmen Inner South Street Market)

Dishes

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  Fresh Premium Roast Chicken

  Fresh premium braised chicken made from whole chicken, marinated, boiled, and braised. Tender meat with rich flavor, preserving the original taste of chicken.
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  Braised Chicken in Original Sauce

  Original juice braised chicken is a traditional dish made with a whole chicken as the main ingredient. After marinating, it is slowly stewed in its own juices until the meat becomes tender and the broth becomes rich. During cooking, few seasonings are added to preserve the natural flavor of the chicken.
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  Marinated Sweet Spicy Chicken Thighs

  Chicken drumsticks preserved using modified atmosphere, slow-cooked in old broth with sweet and spicy seasoning for tender, flavorful meat. Main ingredients: chicken drumsticks, old broth, sweet chili sauce, and seasonings.
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  Stupid Chicken

  Benchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
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  Five-Spice Chicken Gizzard in Old Soup

  Old broth five-spice chicken gizzards made with chicken gizzards, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slow-cooked in old hen broth or high-quality stock. After blanching, the gizzards are simmered gently until tender yet crisp.
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  Braised Pig Trotters in Old Soup

  Old broth braised pig trotters is a traditional dish featuring pig trotters as the main ingredient. The trotters are carefully prepared and simmered in a rich, flavorful broth until the meat becomes tender and the sauce becomes deeply savory. Finally, the dish is finished with a 'ba' (stir-frying) technique that gives the trotters an appealing glossy finish.
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  Old Soup Garlic Sausage

  Old broth garlic pork sausage is a traditional Chinese dish with pork intestine as the casing, filled with minced pork, garlic, and seasonings. The seasoned meat is stuffed into cleaned pork intestines and slowly simmered in old broth to absorb rich flavors, resulting in a soft, elastic texture.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Braised Chicken

  Stewed chicken is a dish made from whole chicken, marinated and then boiled or steamed, followed by frying or braising. The boneless chicken is arranged on a plate with scallions and ginger slices, then drizzled with a special sauce to enhance flavor and create a crispy skin.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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