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Gulu Buns (Gucheng Branch)

小吃快餐 · ⭐ 3.6

No. 65-5, Gucheng Xiaojie, Building 14

Dishes

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  Earth Skin Dumplings

  Dipicao bao is a traditional snack made by wrapping a dough of flour around a filling primarily composed of earth moss. After cleaning and blanching, the earth moss is mixed with minced pork, scallions, ginger, and seasonings to form the filling. The dough is rolled into circles, filled, sealed, and steamed.
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  Brown Sugar Oil Cake

  A red sugar oil cake made from flour, red sugar, vegetable oil, and water. The dough is divided, rolled into rounds, filled with red sugar, folded into a饼 shape, and pan-fried until golden brown. Crispy outside, soft inside, richly sweet.
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  Beijing-style fried flatbread

  Old Beijing oil cakes are traditional Chinese flatbreads made from flour, water, and a little salt. After kneading and resting, the dough is rolled thin, brushed with oil, sprinkled with scallions or sesame, rolled up, flattened, and pan-fried. The result is crispy on the outside and soft inside with rich aroma.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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