Longlong Xian Baozi Shop (Honggang Third Street Store)
小吃快餐 · ⭐ 3.4
Shop No. 11, Building 4, Qingyang 10th Street (380 meters on foot from Exit B of Honggangcheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Building 4, Qingyang 10th Street (380 meters on foot from Exit B of Honggangcheng Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Style Pork Steamed Bun, White Rice and Mung Bean Porridge, Steamed White Flour Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 11, Building 4, Qingyang 10th Street (380 meters on foot from Exit B of Honggangcheng Metro Station)
- Popular dishes: Old-Style Pork Steamed Bun, White Rice and Mung Bean Porridge, Steamed White Flour Buns, Frozen Dumplings, Sour Cabbage Steamed Dumplings
China trip · China travel
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Dishes
Old-Style Pork Steamed BunFresh pork filling with broth gel, wrapped in thin dough and steamed to perfection—delicate skin, rich flavor, and juicy bite.
White Rice and Mung Bean PorridgeA traditional Chinese porridge made from white rice and mung beans, gently simmered to a smooth, comforting consistency.
Steamed White Flour BunsSteamed white flour buns are made from wheat flour, fermented, shaped into small rounds, and steamed until soft and slightly sweet—commonly served as a staple or snack.
Frozen DumplingsFrozen dumplings are filled with seasoned ingredients like pork and cabbage, then frozen for convenience. Simply boil or pan-fry to enjoy.
Sour Cabbage Steamed DumplingsSour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.