Liu Zhaoguan Northeast Stewed Pot (Weiqu Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 188, Youth South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Youth South Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dried Green Beans, Northeastern Cornmeal Dumplings, Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 188, Youth South Street
- Popular dishes: Northeastern Dried Green Beans, Northeastern Cornmeal Dumplings, Goose Meat, Special Secret-Recipe Broth, Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Northeastern Cornmeal DumplingsCornmeal dumplings from Northeast China, made with a mix of corn and wheat flour, filled with pork and cabbage, pan-fried until crispy on the bottom.
Goose MeatGoose meat is a flavorful dish made from tender goose, typically braised or stewed with aromatic spices and seasonings.
Special Secret-Recipe BrothA rich, aromatic broth made with secret spices and ingredients, perfect for hot pot cooking.
Braised Pork RibsSpare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.