Jianchang Rural Delights
小吃快餐 · ⭐ 3.5
No. 225, West Side of the Southern End of Shangwang Village North-South Main Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225, West Side of the Southern End of Shangwang Village North-South Main Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dough Balls, Secret-Style Spicy Oil-Poured Grass Carp, Braised Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 225, West Side of the Southern End of Shangwang Village North-South Main Street
- Popular dishes: Cold Mixed Dough Balls, Secret-Style Spicy Oil-Poured Grass Carp, Braised Chicken with Potatoes, Potcake, Green Pepper Stir-fried with Preserved Pork
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Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Secret-Style Spicy Oil-Poured Grass CarpSecret-Style Spicy Oil-Poured Grass Carp is a Chinese dish made with grass carp and special spices and chili oil. The grass carp is fried and then poured with a sauce made from various spices and chili oil, offering a tender texture and spicy flavor.
Braised Chicken with PotatoesA flavorful dish made by braising chicken and potatoes in a spicy sauce with aromatic spices.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Green Pepper Stir-fried with Preserved PorkA classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.