500℃ Oven Pizza
Western cuisine · ⭐ 3.8
1st Floor, Dadao Commercial Plaza, No. 11, Huandao West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Dadao Commercial Plaza, No. 11, Huandao West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Pizza, Potato Bacon Pizza, Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.8
- Address: 1st Floor, Dadao Commercial Plaza, No. 11, Huandao West Road
- Popular dishes: Four Seasons Pizza, Potato Bacon Pizza, Basque Cake, Italian Meat Sauce Pizza, Margherita Pizza
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Dishes
Four Seasons PizzaFour Seasons Pizza is a culinary delight featuring a pizza base infused with seasonal vegetables and premium meats. The crust is baked to a golden, crispy perfection, complemented by fresh vegetables such as onions, bell peppers, and black olives, along with ham and bacon. It's then topped with a specially crafted pizza sauce and mozzarella cheese, baked at high temperature until the cheese melts, delivering the essence of all four seasons.
Potato Bacon PizzaPotato bacon pizza is made primarily with potatoes, paired with savory bacon and rich cheese, then baked to perfection. The crust is crispy while the filling is abundant, offering a delightful blend of creamy potatoes and savory bacon in every bite.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Italian Meat Sauce PizzaItalian meat sauce pizza is based on a thin, crispy crust, spread with tomato meat sauce made from ground beef, onions, garlic, carrots, and tomatoes, then topped with mozzarella cheese and baked at high temperature until the cheese melts and the crust becomes crispy.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Meat Sauce PizzaA pizza topped with a savory meat sauce made from ground beef, onions, garlic, and spices, then baked with melted mozzarella cheese.
Salami PizzaSalami pizza is made with a dough base, tomato sauce, mozzarella cheese, and sliced salami, baked until the cheese melts and the crust is lightly browned. Ingredients include flour, yeast, tomato sauce, mozzarella, and salami.
Street Chicken Cutlet NoodlesChicken cutlet noodles feature fried chicken cutlets paired with cooked noodles and a savory sauce, offering a crispy exterior and tender interior. Main ingredients include chicken breast, noodles, and seasoning sauce, deep-fried and mixed together.
Bebeloni PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and Italian sausage, baked until golden and bubbly.
Pesto PastaPesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
Pesto Chicken PizzaA pizza featuring a thin crust topped with basil pesto, grilled chicken breast, and mozzarella cheese, baked until golden.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.