Wang Huzi Special Noodles (Rongchuang Jinmao Time Branch)
小吃面食 · ⭐ 3.7
Floor 1, Building 23, Jinmao Times
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building 23, Jinmao Times. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Noodles, Chopped Chili Fried Noodles, Stir-Fried Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Floor 1, Building 23, Jinmao Times
- Popular dishes: Chopped Chili Noodles, Chopped Chili Fried Noodles, Stir-Fried Chicken Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Pork Noodles
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Dishes
Chopped Chili NoodlesA spicy Sichuan-style noodle dish made with thin noodles tossed in a flavorful chopped chili sauce, often served with vegetables or meat.
Chopped Chili Fried NoodlesA spicy noodle dish featuring a savory sauce made from chopped chili, minced meat, and fermented bean paste, served over chewy noodles.
Stir-Fried Chicken NoodlesStir-Fried Chicken Noodles is a Chinese stir-fry dish made with chicken and noodles. Chicken slices are quickly stir-fried with vegetables, then mixed with seasonings and noodles for a flavorful and chewy texture.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Burned Pepper DumplingsA Sichuan-style dish featuring handmade dumplings stir-fried with roasted red pepper, garlic, and scallions for a spicy and aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Ear-shaped NoodlesA traditional Chinese noodle dish made from hand-pulled dough shaped like ears, typically stir-fried with minced meat and vegetables.
Fried Noodles with PeasA Chinese dish featuring fried noodles tossed with peas, meat or vegetables for a savory and satisfying meal.