Pangke Music Restaurant & Bar (Xiaotang Branch)
特色菜 · ⭐ 4.4
2nd Floor, No. 266, Xiao Tang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 266, Xiao Tang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Yellow Beef, Spicy Stir-Fried Beef Tendon, Pangke Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: 2nd Floor, No. 266, Xiao Tang Road
- Popular dishes: 18-Second Yellow Beef, Spicy Stir-Fried Beef Tendon, Pangke Roast Chicken, Pangke Pig Trotter, Spicy Pepper and Century Egg Mix
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Dishes
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Spicy Stir-Fried Beef TendonA spicy stir-fried dish made with beef tendon, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Pangke Roast ChickenPangke roast chicken is a dish made with whole chicken marinated in a secret sauce and roasted until crispy skin and tender meat.
Pangke Pig TrotterA dish made from pork trotters, slow-cooked in a savory broth with special seasonings, resulting in tender and flavorful meat.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Firewood Cured MeatA traditional Chinese dish made with cured meats like bacon and sausages, slowly smoked over wood fire for rich aroma and savory flavor.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Juewei Grilled FishFresh carp grilled with a secret spice blend and vegetables, resulting in a crispy exterior and tender interior with rich, aromatic flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Spicy Green Chili FrogA spicy Sichuan dish featuring frog meat stir-fried with fresh green chili peppers, garlic, ginger, and fermented bean paste, delivering a bold, numbingly hot flavor.
Chicken Shredded Buckwheat NoodlesA cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.