Nanxi Xiangyu Restaurant
特色菜 · ⭐ 3.5
Southwest corner of the intersection of Nanhuancheng Road and Caixia Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Nanhuancheng Road and Caixia Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Eggplant, Stir-Fried Snail Meat, Spicy麻 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.5
- Address: Southwest corner of the intersection of Nanhuancheng Road and Caixia Street
- Popular dishes: Grandmother's Eggplant, Stir-Fried Snail Meat, Spicy麻 Chicken Feet, Maoxuewang, Steamed Jiangnan White Fish
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Dishes
Grandmother's EggplantA classic home-style dish made with eggplant and minced meat, stir-fried and simmered until tender and flavorful.
Stir-Fried Snail MeatStir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
Spicy麻 Chicken FeetSpicy麻 chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed with Sichuan pepper, chili, green onion, ginger, garlic, and other seasonings. The preparation emphasizes achieving a soft and tender texture in the chicken feet and ensuring the flavors penetrate deeply.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Jiangnan White FishSteamed Jiangnan white fish is a dish made from fresh Jiangnan white fish, seasoned with ginger threads and scallions, then steamed to preserve its natural flavor.
Tomato Beef SpaghettiTomato beef pasta is made with spaghetti, beef cubes, and tomato sauce. Cook the pasta, sauté beef, add chopped tomatoes and seasonings to make a sauce, then mix with the pasta.
Peanut Sprout Stir-fried with Preserved MeatPeanut sprouts stir-fried with preserved meat, a flavorful and aromatic dish combining the crisp texture of sprouts with the rich taste of cured pork or sausage.
Shrimp with Garlic and Baby Bok ChoyA Chinese home-style dish featuring fresh shrimp, garlic cloves, and baby bok choy, stir-fried quickly to retain natural flavors and textures.
辣仔鸡辣仔鸡是一道以鸡肉为主料，配以辣椒、花椒等调料烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块焯水或腌制，再与辣椒、花椒等辅料一同炒制，使鸡肉入味且带有麻辣香气。
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.