KK Spicy Hot Pot (Rongchuang Mall Store)
Sichuan cuisine · ⭐ 4.4
Shop 2056-1, 2nd Floor, Sunac Mall (opposite Bantianyao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop 2056-1, 2nd Floor, Sunac Mall (opposite Bantianyao Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: KK Spicy Hot Pot, Spam, Big V Crab Stick.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop 2056-1, 2nd Floor, Sunac Mall (opposite Bantianyao Restaurant)
- Popular dishes: KK Spicy Hot Pot, Spam, Big V Crab Stick, Crispy Crab Stuffed Cutlet, Anjing Fried Dough Stick
China trip · China travel
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Dishes
KK Spicy Hot PotA spicy Sichuan-style dish made by stir-frying a variety of ingredients like beef, chicken, shrimp, and vegetables in a rich, numbingly hot sauce.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Big V Crab StickA dish made primarily with crab sticks, often steamed or stir-fried with vegetables and seasonings, offering a fresh and delicate seafood flavor.
Crispy Crab Stuffed CutletCrab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
Anjing Fried Dough StickAnjing fried dough sticks are a ready-to-eat food made from flour, water, and edible oil. The dough is flattened, cut into strips, then deep-fried in hot oil to create a golden, crispy texture.
Master Kong Instant NoodlesKangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
Sweet Corn SegmentsFresh sweet corn is cut into segments and lightly cooked, offering a naturally sweet and crisp texture, ideal for cold or hot dishes.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.