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Xiang Flavor Kitchen (Shengli Street Store)

Hunan cuisine · ⭐ 3.8

No. 6-1, Shengli Street

Dishes

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  Dried Cabbage with Preserved Beef

  Dried cabbage stir-fried with preserved beef, mainly made from dried cabbage and preserved beef. The taste is salty and slightly spicy with rich flavor. The dried cabbage is soaked and then stir-fried with preserved beef without additional seasoning.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  油炸冰淇淋

  油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
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  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  Xiang-Style Cauliflower

  Xiang-style cauliflower is stir-fried with chili and garlic, delivering a spicy and fragrant taste typical of Hunan cuisine.
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  Pork Trotter Stewed with Yellow Beans

  Pork trotter and yellow beans are slowly stewed together, resulting in tender pork and flavorful beans soaked in rich broth.
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  Lotus Root and Goose Intestine Stir-fry

  Lotus root tips and goose intestine stir-fried together, offering a crisp and tender texture with a savory flavor.
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  Turnip Dried with Snail Meat

  A Chinese dish featuring tender snail meat and dried radish, stir-fried together for a savory and crunchy flavor.
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  萝卜干腊味

  萝卜干腊味是一道以萝卜干和腊肉为主要食材的菜肴。萝卜干经过晒制或腌制后质地脆爽，腊肉则选用熏制或风干的五花肉，两者搭配炒制而成。制作时先将腊肉切片，与泡发后的萝卜干一同入锅翻炒，加入适量调味料，使腊肉的油脂渗入萝卜干中，提升风味。
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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