Shu Lao Hei Quzhou Cuisine Self-Service Restaurant (Jade Plaza Branch)
江浙菜 · ⭐ 3.5
124 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 124 Qingchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One meat, two vegetables, Stir-fried Lettuce, Bok Choy and Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: 124 Qingchun Road
- Popular dishes: One meat, two vegetables, Stir-fried Lettuce, Bok Choy and Fried Tofu, Sweet and Sour Pork Tenderloin, Seaweed Soup
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Dishes
One meat, two vegetablesA meat and two vegetables is a nutritionally balanced dish that includes one meat dish and two vegetable dishes. The meat dish commonly uses chicken, pork, or fish, while the vegetables can be selected based on season and region, such as bok choy, wood ear mushrooms, or tofu. During cooking, the meat is first stewed or stir-fried until cooked through, then the vegetables are added and stir-fried together to preserve the original flavors of the ingredients.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Bok Choy and Fried TofuA Chinese home-style dish made with bok choy and fried tofu, simmered together in a savory sauce for a tender and flavorful meal.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.