Yu's Noodle House (Fangxi Zhilu Branch)
小吃面食 · ⭐ 3.9
No. 87-1, Fangxi Branch Road, Xixi Yayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-1, Fangxi Branch Road, Xixi Yayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Chicken Pieces, Braised Pork Chop Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 87-1, Fangxi Branch Road, Xixi Yayuan
- Popular dishes: Potato Chicken Pieces, Braised Pork Chop Noodles, Pork Rib Noodles, Oil渣 Stir-fried with Spicy Sauce, Stir-Fried Duck Intestines
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Dishes
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Oil渣 Stir-fried with Spicy SauceA savory dish made by stir-frying pork cracklings with spicy seasonings, often including green peppers and chili oil for a rich, aromatic flavor.
Stir-Fried Duck IntestinesA dish made by quickly stir-frying duck intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.