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Han Yipin · Korean Cuisine (Zhonghai Huanyu Store)

小吃快餐 · ⭐ 4.1

Zhonghai Huanyu Tianxia

Dishes

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  Stewed Chicken with Potatoes

  Potato stewed chicken is a home-style dish made with chicken and potatoes. Chicken and peeled, cubed potatoes are simmered together in water or broth until the chicken is tender and the potatoes are soft. Season to taste and serve.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Ham Stone Pot Rice

  Braised ham stone pot rice is based on rice, combined with sliced ham, carrots, bean sprouts, spinach, and other vegetables, then topped with sauce and heated in a stone pot to form a crispy layer of rice crust at the bottom. During preparation, ingredients are mixed evenly and placed in the stone pot for heating, allowing the rice and toppings to blend thoroughly.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Jjigae

  Cheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
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  Fried Chicken with Potato Chips

  Crispy fried chicken is a dish made primarily with thigh or breast meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The fried chicken is topped with crushed potato chip pieces, enhancing its crunchiness. It is typically served with dipping sauce or seasoned salt.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
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  Korean Corn Pancake

  Korean corn pancake is made primarily from corn kernels, flour, and eggs, mixed and pan-fried. It has a crispy exterior and soft interior with a fresh corn aroma and slightly sweet taste.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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