Jingguanxiang · Fresh Beef Skewers Hot Pot (Shuguang Xingcheng Store)
Hot pot · ⭐ 4.3
No. 18 Xinzhu Road, Poly Times Tianyue, Building 31, Unit S-08
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Xinzhu Road, Poly Times Tianyue, Building 31, Unit S-08. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Skewers, Sichuan Cold-Pressed Beef, Lemon Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 18 Xinzhu Road, Poly Times Tianyue, Building 31, Unit S-08
- Popular dishes: Five-Spice Beef Skewers, Sichuan Cold-Pressed Beef, Lemon Beef, Pork and Winter Melon Meatballs, Freshly Sliced Wagyu Sirloin
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Dishes
Five-Spice Beef SkewersFive-spice beef skewers feature marinated beef chunks grilled on skewers, infused with traditional Chinese five-spice flavors for a savory and aromatic dish.
Sichuan Cold-Pressed BeefA spicy Sichuan snack made from braised beef slices mixed with chili, Sichuan peppercorns, and other seasonings, known for its bold, numbing heat and savory flavor.
Lemon BeefA dish made with beef marinated in lemon juice and seasonings, then stir-fried to a tender, tangy finish.
Pork and Winter Melon MeatballsA dish made from pork filling and winter melon, shaped into balls and cooked by boiling or steaming, offering a tender and chewy texture with a crisp bite from the winter melon.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Pineapple Beef SkewersPineapple beef skewers feature tender beef and sweet pineapple chunks grilled together for a balanced, savory-sweet flavor.
Sichuan Pepper Tender BeefFresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.