Taihe Private Kitchen (Nanzhuang Branch)
地方菜 · ⭐ 3.8
Dijing Lanwan Kindergarten Intersection, Nanzhuang Erma Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dijing Lanwan Kindergarten Intersection, Nanzhuang Erma Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Xiamen Stir-Fried Noodles, 咸饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.8
- Address: Dijing Lanwan Kindergarten Intersection, Nanzhuang Erma Road
- Popular dishes: Spiced Beef Salad, Xiamen Stir-Fried Noodles, 咸饭, Signature Pigeon, Oyster Omelette
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Xiamen Stir-Fried NoodlesXiamen stir-fried noodles are made with fine noodles and ingredients like shrimp, pork, squid, eggs, and greens. Cook noodles first, then stir-fry garlic in hot oil, add meat and seafood, mix in noodles and seasonings, and finish with vegetables.
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Beef Skin and Tendon StewA hearty stew made with beef skin and tendons, slow-cooked until tender and rich in collagen, served with a savory sauce.
Passion Fruit Braised Pork RibsA dish of pork ribs marinated in passion fruit sauce and baked until tender, offering a sweet and tangy flavor.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
Steamed Fish with Green Sichuan PeppercornsFresh fish steamed with green Sichuan peppercorns, ginger, and scallions, resulting in tender meat and a fragrant numbing flavor.
Pan-Seared TunaFresh tuna steak seasoned and pan-seared to perfection, offering a savory and tender bite.