Shen A Po · Shanghai Cuisine · Seafood (Guozhan Branch)
江浙菜 · ⭐ 4.4
No. 1655, Yinggang East Road (opposite Xujing Cinema)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1655, Yinggang East Road (opposite Xujing Cinema). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Grandmother's Braised Pork, Dry Pot Scallion Roasted Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1655, Yinggang East Road (opposite Xujing Cinema)
- Popular dishes: Sizzling Eel丝, Grandmother's Braised Pork, Dry Pot Scallion Roasted Bullfrog, Pine Nut Mandarin Fish, 清炒河虾
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Dry Pot Scallion Roasted BullfrogA Sichuan dish featuring bullfrog grilled with scallions and spices in a dry pot, delivering a rich, spicy flavor.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
清炒河虾清炒河虾是一道以新鲜河虾为主要食材的菜肴，通过快速翻炒的方式制作而成。河虾洗净后与葱姜蒜等辅料一同入锅，加入适量盐、料酒调味，炒至虾体变红、香气溢出即可。此菜注重保持河虾的鲜嫩口感和原汁原味。
Flame Orange Beef CubesA creative fusion dish featuring tender beef cubes stir-fried with orange peel, onions, and peppers, finished with a fragrant orange sauce and flamed for dramatic presentation.
Special Crystal ChickenA dish featuring chicken wrapped in transparent crystal skin, steamed to retain its natural flavor and served with a special sauce for a fresh and savory taste.
Shanghai Steamed Three DelicaciesA classic Shanghai dish featuring fresh shrimp, fish fillet, and egg, steamed with ham and peas for a delicate, savory flavor.
Crab Roe Dry Tossed Glass NoodlesA dish made by mixing crab roe with soaked glass noodles, seasoned and served cold or at room temperature for a fresh, savory taste.
Iron Plate Milk-Flavored TaroA dish made by cooking taro with milk and butter on a hot iron plate, resulting in a soft, sweet, and creamy texture.
Grandma's Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and tender texture.- Bold Shredded DuckBold Shredded Duck features tender duck meat shredded by hand and stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.