A Buran Taiwan Hot Stir-Fry (68 Nautical Miles Branch)
其他美食 · ⭐ 4.0
No. 61, Dong'ao Village, Dong'ao
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Dong'ao Village, Dong'ao. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Mustard Shrimp Balls, Pineapple Bitter Melon Chicken Soup, Old-fashioned Pineapple Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 61, Dong'ao Village, Dong'ao
- Popular dishes: Pineapple Mustard Shrimp Balls, Pineapple Bitter Melon Chicken Soup, Old-fashioned Pineapple Cake, Taiwanese Braised Pork Rice, Taiwan Freshly Brewed Winter Melon Tea
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Dishes
Pineapple Mustard Shrimp BallsFresh shrimp balls are fried and mixed with pineapple chunks and mustard sauce, offering a sweet and tangy flavor with a spicy kick.
Pineapple Bitter Melon Chicken SoupA nourishing soup made with chicken, pineapple, and bitter melon, offering a delicate balance of sweet and slightly bitter flavors.
Old-fashioned Pineapple CakeA traditional Taiwanese pastry made with fresh pineapple jam and flaky crust, offering a sweet and tangy flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwan Freshly Brewed Winter Melon TeaMade from fresh winter melon, slowly boiled to extract essence and sweetened with sugar. Offers a refreshing, light sweetness with a distinctive aroma.
Taiwanese Abalone RollFresh abalone slices are combined with shiitake mushrooms and ham, rolled into a cylinder and steamed. The texture is tender and smooth, with a savory flavor and rich seafood and mushroom aroma.
Three-Cup ChickenTaiyuan Three-Cup Chicken is a Chinese dish featuring chicken as the main ingredient, with key ingredients including chicken thigh, rice wine, soy sauce, and sesame oil. The chicken is stir-fried with ginger, garlic, and perilla leaves, then seasoned with rice wine, soy sauce, and sesame oil, simmered slowly until flavorful. The finished dish has a bright red color and rich aroma.
Shacha Stir-Fried BeefShacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
Crispy ShrimpSalted crispy shrimp is a dish made with fresh shrimp, marinated and coated in starch or flour, then fried in hot oil until golden and crispy. It's typically stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, salt, and chili powder for flavorful, crunchy results.
Taro Balls with Collagen GrassA dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.