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Arno Thai Restaurant (Zongbei Branch)

Southeast Asian cuisine · ⭐ 4.3

No. 10 Shenglong Street, Lingshiguan Road (opposite China-Japan Convention Center)

Dishes

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  Tom Yum Soup (Small)

  A traditional Thai spicy sour soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp or chicken.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Dry-Braised Goose Feet (Small Portion)

  Goose feet braised in a savory, slightly spicy sauce with fermented bean paste and aromatics, tender and flavorful.
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  Open-fire Fresh Fish

  A dish made by grilling fresh fish over an open flame, resulting in crispy skin and tender, flavorful meat.
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  Thai Shark Fin

  Thai shark fin is a dish made with shark fins simmered in coconut milk and Thai herbs, offering a rich, savory flavor typical of Thai cuisine.
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  Thai Water Spinach

  Thai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
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  Thai Chili Shrimp (Small Portion)

  Fresh shrimp stir-fried with Thai chili, offering a spicy and aromatic flavor.
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  Méilán Chili Fish

  A Sichuan dish featuring fresh carp cooked with dried chilies and spices, delivering a rich, aromatic, and spicy flavor.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Stir-Fried Pork with Green Beans

  A stir-fried dish made with minced pork and green beans, seasoned with garlic and soy sauce, popular in Chinese households.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Taro and Fresh Tapioca Stew

  Taro and fresh tapioca stew is made primarily from fresh taro and high-quality tapioca starch, slowly simmered to perfection. The taro becomes soft and sweet, while the tapioca gives the broth a rich, thick texture. The flavor is light and fresh, highlighting the natural taste of the ingredients.
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  Goose Foot and Vermicelli Stew

  A Cantonese stew featuring tender goose feet and vermicelli, simmered in a savory broth for rich flavor.

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