Frog and Fish Delight
Hot pot · ⭐ 3.8
Annex No. 7, No. 83, Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 7, No. 83, Jinyu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Spicy Numbing Chicken, Spicy Sichuan Frog with Pepper and Chili, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Annex No. 7, No. 83, Jinyu Avenue
- Popular dishes: Signature Spicy Numbing Chicken, Spicy Sichuan Frog with Pepper and Chili, Bamboo Shoot, Wulong Tiao Fen, Boiled Peanuts
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Dishes
Signature Spicy Numbing ChickenA signature dish featuring tender chicken marinated in spicy and numbing seasonings, stir-fried to perfection for a bold, aromatic flavor.
Spicy Sichuan Frog with Pepper and ChiliFresh frog stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor typical of authentic Sichuan cuisine.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Special Spicy麻味 BrothA spicy broth made with Sichuan pepper and chili, ideal for hot pot or stir-frying with meats and vegetables.
Classic SauerkrautClassic sauerkraut made from cabbage fermented with salt, offering a tangy and crisp flavor, commonly served in Northeastern Chinese households.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.