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Old Fisher and Carpenter Roasted Fish (Jin Gou He Branch)

Sichuan cuisine · ⭐ 4.4

No. 15, Jingouhe Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Bazizi Meat Noodle Soup

  A traditional Chinese dish featuring slow-cooked pork belly served in a savory broth with noodles, known for its rich flavor and tender meat.
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  Brown Sugar Dumplings

  Red sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Sour Cabbage with Small Fish

  Sour Cabbage and Small Fish is a dish primarily made with small fish and sour cabbage. To prepare it, clean the small fish and cook them together with sliced sour cabbage in a pot, adding an appropriate amount of water or broth. Simmer over medium-low heat until the fish is fully cooked and the cabbage has absorbed the flavors. The finished dish features a rich sour aroma and delicious, tender fish meat.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish primarily made with frog legs. After being cleaned, the frog legs are marinated with seasonings and quickly stir-fried on a hot iron plate until cooked through. It is typically prepared together with辅料 such as garlic slices, ginger slices, and chili peppers, allowing the ingredients to fully absorb the flavors of the seasonings.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

Reviews

• spring_toucan
  Came here a few times before and brought some friends back for dinner — honestly the place still looks just as clean and bright as I remember, soft lighting, really nice vibe. We got the spicy grilled fish and it was so good, the fish itself was super tender and the chili flavor was on point. The enoki mushrooms and lotus root slices soaked up all that sauce and were perfect with rice. Service was friendly like always and food came out fast. Last time I came one of the fish was a little burnt but no issues this time, so props to them for fixing that. Also gotta mention the brown sugar mochi cakes — crispy outside, gooey inside, sweet but not too heavy, definitely try em.