Jian Wei Hua Jia (Xuanwu Store)
小吃快餐 · ⭐ 3.9
B1 Level, No. 8 Xuanwumen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, No. 8 Xuanwumen Wai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North American Shrimp, Signature Cockle Noodles, Salted Pepper Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: B1 Level, No. 8 Xuanwumen Wai Street
- Popular dishes: North American Shrimp, Signature Cockle Noodles, Salted Pepper Baked Flatbread, Spicy Dan Dan Noodles with Clams, Spicy Beef and Clam Noodles
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Dishes
North American ShrimpNorth American shrimp is a dish primarily made with fresh shrimp. The shrimp is carefully prepared to retain its tender texture. During cooking, the shrimp is combined with a specially formulated seasoning and quickly stir-fried at high heat, preserving the natural flavor of the shrimp meat.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Salted Pepper Baked FlatbreadSichuan salt baked flatbread is made from flour and seasoned with pepper salt, then baked or pan-fried. The dough is rolled into a thin sheet, sprinkled with pepper salt, folded or rolled, flattened again, and cooked until golden and crispy.
Spicy Dan Dan Noodles with ClamsMa Xue Wang Hua Jia Fen is a fusion dish featuring duck blood, clams, wide rice noodles, bean sprouts, luncheon meat, and yellow soybeans. First blanch duck blood and clams, then stir-fry doubanjiang, chili, and Sichuan peppercorns in oil. Add broth, boil, and simmer all ingredients together. Garnish with green onions and cilantro.
Spicy Beef and Clam NoodlesSichuan-style beef and mussels rice noodles is a fusion dish featuring sliced beef, mussels, and rice noodles. Beef is marinated, cooked with mussels in boiling water, then seasoned with spicy sauce and spices. Topped with scallions, garlic, and chili oil. Careful heat control ensures tender beef, fresh mussels, and flavorful noodles.
Bàiwáng Clam Stir-fryBàwáng huājiá is a dish featuring clams as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasoned with soy sauce, cooking wine, and a little water until clams open, then garnished with green onions or cilantro for aroma.