Jǐn Huī Fǔ Ecological Anhui Cuisine (Presidential Palace Branch)
特色菜 · ⭐ 4.5
No. 370 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 370 Zhujiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stewed with Fresh Bamboo Shoots, Flower-roasted Rooster, Huifang Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: No. 370 Zhujiang Road
- Popular dishes: Salted Pork Stewed with Fresh Bamboo Shoots, Flower-roasted Rooster, Huifang Pan-Fried Dumplings, Huizhou-style Braised Pork, Freshly Fried Taro Flour Pancake
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Dishes
Salted Pork Stewed with Fresh Bamboo ShootsA traditional Chinese dish featuring salted pork and fresh bamboo shoots simmered together for a savory, aromatic flavor.
Flower-roasted RoosterA traditional dish featuring a whole rooster slow-cooked with spices and seasonings, resulting in tender meat and rich flavor, often served at banquets.
Huifang Pan-Fried DumplingsHuifang pan-fried dumplings are a traditional Anhui snack made with pork and cabbage filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Huizhou-style Braised PorkHuifou braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Freshly Fried Taro Flour PancakeFreshly Fried Taro Flour Pancake is made from taro flour, shaped into thin cakes and pan-fried until golden brown. It has a crispy exterior and soft, chewy interior with a mild, earthy flavor.
Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish made by steaming pork ribs and sticky rice wrapped in lotus leaves, resulting in a fragrant and tender flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Ruler of the WorldA rich and savory dish made with pork belly slow-cooked in a secret sauce, delivering tender meat and deep flavor.
Flavorful Dried TofuA dish made with dried tofu and vegetables, stir-fried with savory seasonings for a rich, aromatic flavor.- Huangshan Bamboo Shoots Stewed with Salted PorkA traditional Huizhou dish featuring tender bamboo shoots and salted pork slowly simmered together for a rich, savory flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.