Food City (Lushu Branch)
小吃快餐 · ⭐ 3.6
吕汤路与龙城大道辅路交叉口西南60米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 吕汤路与龙城大道辅路交叉口西南60米. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Edamame Stir-fry, Twice-Cooked Pork, Dry Pot Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 吕汤路与龙城大道辅路交叉口西南60米
- Popular dishes: Loofah with Edamame Stir-fry, Twice-Cooked Pork, Dry Pot Old Goose, Spicy Cauliflower in Hot Pot, Stir-Fried Pork Minced with Edamame
China trip · China travel
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Dishes
Loofah with Edamame Stir-frySliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry Pot Old GooseA Sichuan dish featuring old goose cooked in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-Fried Pork Minced with EdamameA classic Chinese home-style dish made by stir-frying fresh edamame with minced pork, seasoned with garlic and ginger for a savory flavor.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy Fish HeadSpicy fish head made with fresh fish head, fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. The fish head is stewed with辅料 to make the flesh flavorful and tender, with a rich, aromatic broth.