Shun Liu Noodle House (Heping Road Branch)
小吃面食 · ⭐ 4.1
Between 9th Street and 10th Street, Heping Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Between 9th Street and 10th Street, Heping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dried Tofu Noodles, Noodles with Sauce, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.1
- Address: Between 9th Street and 10th Street, Heping Road
- Popular dishes: Dried Tofu Noodles, Noodles with Sauce, Beef Noodles, Eggplant and Pork Stew, Mushroom Soup Noodles
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Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Eggplant and Pork StewA Chinese home-style dish made with eggplant and pork, stir-fried and simmered in savory sauce until tender and flavorful.
Mushroom Soup NoodlesMushroom soup noodles are made by simmering fresh mushrooms like shiitake, king oyster, and enoki in broth, then mixing with cooked noodles. The rich broth and chewy noodles offer a nutritious meal.
Smoked Goose WingsSmoked goose wings made by marinating and smoking with fruit wood, resulting in tender meat with a rich smoky flavor.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Cabbage Pork StewA traditional Chinese dish made with sour cabbage and pork, slow-cooked to create a rich, tangy flavor.
Leek and Egg SauceA Chinese home-style dish made with fresh leeks and eggs, stir-fried and simmered into a savory sauce. Simple, flavorful, and nutritious.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.