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Xiang Wan Small Tavern

Sichuan cuisine · ⭐ 4.1

No. 18, Zijinshan Branch Road 1

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Salted Egg Yolk Corn Shrimp

  Salted Egg Yolk Corn Shrimp is a dish made with shrimp, salted egg yolk, and corn. The shrimp is peeled and stir-fried with salted egg yolk and corn, offering a delicious and savory taste.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Pepper and Tofu Skin with Century Egg

  Burnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Steamed Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and seasonings, then baked until tender, delivering rich garlic flavor and succulent meat.
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  Spicy Pepper Chicken Feet

  Chicken feet are fried to a crispy texture, then stir-fried with chopped chili peppers and garlic for a spicy, savory flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  High-Proof Fruity Wine

  A high-alcohol fermented fruit wine with rich aroma and sweet taste, perfect for special occasions or relaxing moments.
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  Ganoderma Mushroom Stir-fried with Preserved Pork Face

  A savory dish combining tender ganoderma mushrooms with salty preserved pork face, stir-fried to enhance their rich flavors.
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  Braised Pork Trotter with Soybeans

  A Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.
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  Black Pepper Beef with Pickled Cucumber

  Black pepper beef stir-fried with pickled cucumber, a flavorful and refreshing dish.

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