Encounter Rice Master · Dry Pot Rice (Hubu Street Branch)
小吃快餐 · ⭐ 3.5
South side of the middle section of Huzhu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the middle section of Huzhu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Pies, Baby Bok Choy, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: South side of the middle section of Huzhu Street
- Popular dishes: Five-Spice Pork Pies, Baby Bok Choy, Wolfgang Potato, Crab Cake, Golden Star Sparkling Wine
China trip · China travel
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Dishes
Five-Spice Pork PiesA Chinese home-style dish made with minced pork seasoned with five-spice powder and other aromatics, shaped into patties and pan-fried or steamed.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Golden Star Sparkling WineGolden Star Sparkling Wine is a sparkling wine made primarily from grapes through fermentation and secondary fermentation. It has a refreshing taste with fruit aroma and a slight sweetness, suitable for pairing with various dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Crispy Sesame BallsA traditional Chinese dessert made with glutinous rice flour and sweet red bean paste, coated in sesame seeds and deep-fried until golden and crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Black Pepper Pure Meat SausageBlack pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.