Close

True功夫 (Greenland Center Branch)

小吃快餐 · ⭐ 4.2

4th Floor, Greenland Central Plaza (Building 6-1), No. 25, Gongqingtuan Road

Dishes

• 

  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
• 

  Braised Pork with Potatoes Rice Bowl

  Potato and pork rice is a Chinese home-style dish featuring pork belly and potatoes. Pork belly is blanched, then simmered with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender. Serve over rice.
• 

  White Rice

  White rice, also known as 'dàbái fàn', is a staple food made primarily from rice. It is prepared by washing the rice, adding water, and cooking it until tender. The rice has a pure white color and a soft, sticky texture, making it a fundamental dish on any Chinese table.
• 

  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
• 

  Australian Wagyu Rice Bowl

  Australian Wagyu rice dish made with premium Australian Wagyu beef, rice, onion, soy sauce, mirin, and sugar. Wagyu is seared or grilled, sliced, and served over hot rice with sautéed onions and a sauce of soy sauce, mirin, and sugar.
• 

  Lean Pork Rice Noodles

  A Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
• 

  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
• 

  Golden Apricot Peach Juice

  Golden apricot and ripe peach juice made from fresh ingredients, blended after washing, pitting, and cutting, then diluted with water or ice water and filtered for immediate drinking. Simple preparation preserves the natural fruit flavor.
• 

  Deluxe Honey-Glazed Spare Ribs

  Deluxe pork rib and belly dish featuring marinated ribs and pork belly, grilled or braised and served with a special sauce made from soy sauce, sugar, cooking wine, and ginger for tender, flavorful meat with a glossy red finish.
• 

  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.

Reviews